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History of saffron
Types of saffron
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They named it red gold! It is red, but why gold!
From every hundred kilos of saffron flowers, which are harvested with great effort by farmers and then separated from the flowers by hundreds of human workers, only about one kilo of dry saffron is harvested. Isn’t it worth like gold!? For thousands of years, saffron has been used as the most expensive and fragrant spice in the world, which gives a unique taste to food and is a herbal medicine in every sense!
Properties of saffron: 1) a strong antioxidant 2) improving mood and treating depression symptoms 3) having anti-cancer properties 4) reducing PMS symptoms 5) as an aphrodisiac 6) reducing appetite and helping to lose weight 7) reducing heart diseases 8) lowering blood sugar level 9) improving vision 10) improving memory in adults with Alzheimer’s
certificates
Nugen saffron has the standard mark and apple of health and quality guarantee. By buying from Nugen Saffron, you can be sure of the quality and health of the purchased product.
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Red gold or saffron is a type of bulbous flower that after full growth, a purple flower can be seen at the end, which carries three valuable red stigmas. These stigmas are separated from the flower leaves through a very precise process and are offered in hot or cool packages. Noush Mehr Bano Trading Group is active in the field of exporting saffron and other high quality medicinal plants.
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